Curried Chicken Salad in Lettuce Cups Recipe

Prep Time: 15 minutes
Yield: 4 servings


1/2 cup Skinnygirl™ Poppyseed Dressing
1 to 2 teaspoons curry powder
2 cups cut-up cooked chicken
1 cup chopped apple
½ cup halved red grapes
½ cup chopped celery
½ cup chopped pecans or walnuts
Boston lettuce leaves



  1. Combine Skinnygirl Poppyseed Dressing with curry powder.
  2. Toss with chicken, apple, grapes, celery and pecans.
  3. Serve in lettuce leaves